Eat and Drink - Best Restaurants in Nigeria

Some of the famous cuisines in Nigeria include indigenous delicacies such as eba and egusi; amala and ewedu; jollof; ofada rice; plantains (locally called dodo); beans; suya (spicy shish kebab or spiced roasted beef), which is consumed in local clubs and bars with a bottle of cold beer; and eba, made from cassava and eaten with soups prepared with vegetables and mixture of spices and herbs. Other cuisines range from local ones like Iyan (pounded yam) made from yam flour, amala; asaro, which is usually eaten with various kind of vegetables; and Egusi (melon soup) to European, Middle-Eastern, and Asian cuisine

Restaurants

Boasting an array of outstanding and award winning restaurants, cafes and bars, eating out in Port Harcourt is a culinary delight offering a wide and diverse mix of places to eat and drink which will appeal to all tastes and budgets.

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